Nabaco® consigue la certificación de insumo orgánico de la CAAE para los coadyudantes tecnológicos NatuWrap®
Nabaco® se complace en anunciar que nuestros coadyuvantes tecnológicos orgánicos para poscosecha, NatuWrap® Pear Preserve + Protect, NatuWrap® Apple Seal y NatuWrap® Citrus Extend, han obtenido el Certificado de Conformidad de Insumos Orgánicos para la UE de CAAE Certificación Agroalimentaria. Esto los valida para su uso en agricultura ecológica.
Nabaco welcomes Francois Girin to board of directors
Nabaco, the leader in patented natural barrier technology and the developer of NatuWrap organic process aids and coadjuvants, announced the addition of Francois Girin to its board of directors.
Nabaco attains WSDA organic certification for NatuWrap products
Nabaco announced a significant achievement in its commitment to support Washington pear and apple growers in their quest for sustainability and environmental responsibility. The company’s NatuWrap products, Pear Preserve + Protect and Apple Seal, have recently been awarded organic certifications by the Washington State Department of Agriculture.
A Fresh Approach to Fruit Preservation
If one has to purge the refrigerator drawer of rotten fruits every few weeks, imagine what goes on at a grocery store. But not there is a way to keep fruits fresh longer—in a natural way—with NatuWrap, a novel barrier technology. The ingenuity and science-backed approach of Nabaco is behind this groundbreaking innovation.
Innovation Summit 2024
Ever wish you could extend the life of the fruit you purchased? Nabaco of San Marcos shared its solution for this rotten problem at our 2024 Innovation Summit.
Produce industry veteran joins Nabaco Inc. Board of Directors and Advisory Board
Craig Stephen, a senior leader and advisor in the consumer food and produce industry, has joined the Board of Directors and Advisory Board for Nabaco Inc. Nabaco manufactures a safe and edible coating that extends the shelf life of produce.
Serial Entrepreneurs Launch Nabaco® Inc. to Extend Produce Freshness with a Revolutionary Coating
Gary Beall and Rusty Phillips have teamed up with experts in the produce industry to accelerate the growth of San Marcos, Texas-based Nabaco Inc. Nabaco manufactures a revolutionary safe and edible coating, called NatuWrap, that extends the shelf life of produce. The patented, sustainable NatuWrap coating keeps moisture in, while keeping oxygen and unwanted microorganisms […]
Revolutionizing fresh produce: Discover how Nabaco’s NatuWrap increases freshness, reduces waste and more
Nabaco®, a robust startup committed to reducing food waste and food insecurity, has created a revolutionary fresh produce coating technology, NatuWrap®, that excels beyond other existing coating technologies. This discovery lengthens produce longevity; increases grower, packer and retailer profitability; reduces waste; and improves fresh food availability around the world. The science behind Nabaco, which led […]
Todd-Bits with Dr. Gary Beall of Nabaco Inc.
Nabaco leans into reducing greenhouse gases by preventing food from ending up in landfills, increasing consumption by increasing go-to-market windows, and extending the shelf life of many produce items. They recognize the universal problems of greenhouse gases, food insecurity, and food waste. They work to solve them with Natuwrap, an intriguing clay, and polymer, OMRI-approved coating. Natuwrap coated produce doesn’t have a recognizable change to its look, feel, or taste.
Natuwrap – Longer Lasting Fruit Is Just the Cherry on Top
Preservation of produce requires genius innovation to slow down the natural ripening process to keep it fresher for longer. Now, this in turn stops the outpour and waste of money that’s all too common in the produce industry and also makes sure that customers are getting the highest quality fruit and vegetables out there. NatuWrap was designed to extend the freshness of produce, helping to improve produce grading and longevity through the harvest, packing, shipping, and eventually the retail process.