Farmers need better tools.
Most post-harvest solutions were developed decades or even centuries ago. Imagine a temporary, passive barrier you cannot see, feel, or sense, but provides protection in ALL of the following categories:
Gas exchange (MAP, CA)
Chill damage
Moisture barriers
Ripening delay
Scuff control
Formulated by a team of PhD material scientists at Texas State University led by Dr. Gary Beall, Nabaco’s patented temporary barrier technology accomplishes in one step what typically requires 30-50 steps (layers). It leverages nature’s self-ordering process in aqueous solutions, like abalone shells in the ocean.
The best part is any accumulated residues from normal farming or processing aren’t trapped on the fruit by a permanent resin or wax. NatuWrap® forms a washable, removable barrier, leaving behind only pure, fresh, natural fruit.
Explore how sustainability enhances profitability.
